Vinegar is water and Acetic Acid. The primary Part of your Acetic Acid will be the Acetyl Molecule.Acetobacter can be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away a wide open wine obtainable for two months and Acetobacter will learn it rapidly and convert it into wine vinegar. Acetobacte